We are back open for dinner every Friday and Saturday night 6.30 pm to 11 pm (last orders at 9pm). Our bar is also open for drinks for non-diners with over 25 wines to try by the glass.
Chef Ashley Hart has created a very creative modern British menu built from our farm produce and the very best seasonal Yorkshire ingredients.
With the new government guidelines its essential that you book for dinner or just-drinks. Visit https://therustybull.co.uk/evenings/ to reserve a table.
Ten years after being burnt to the ground, Britain’s oldest farm shop Hinchliffe’s, is embarking on its next adventure by opening the doors to the public of an evening to their fine-dining restaurant, The Rusty Bull.
Award-winning family business, Hinchliffes, based in Netherton, West Yorkshire, rose from the ashes last year, after rebuilding their state-of-the-art premises,that was left in tatters after burning to the ground in 2010.
The doors to the stylish night time eatery, which showcase a menu consisting of predominantly locally sourced produce, including prime beef reared from the farm itself, launched on February 10th 2020. The daytime cafe launched with the shop in August 2019 with great success. Catering for over 5000 guest a month the cafe has become a go to destination for daytime diners. The cafe offers a modern British menu with seasonal and local produce.
Partner and a fourth-generation family member, Simon Hirst, said: “We are incredibly excited about the Rusty Bull and looking forward to offering our customers a new and exciting culinary experience.”
For Simon and his family, the evening launch of the Rusty Bull, named after the orange-coloured South Devon cattle herd the farm became internationally known for is the final piece in the jigsaw.
- Listing categories Cafes and Tea Rooms, Eat & Drink, Pub Grub, Restaurant
Monday - 9am–5:30pm
Tuesday - 9am–5:30pm
Wednesday - 9am–5pm, 6:30–11pm
Thursday - 9am–5pm, 6:30–11pm
Friday - 9am–5pm, 6:30–11pm
Saturday - 9am–5pm, 6:30–11pm
Sunday - 10am–5pm