Looking to have a night out in Holmfirth, and looking for somewhere to choose to eat, here are sample menus for some of the great places to Eat.

Harvey’s Bar/Kitchen Holmfirth

Poppa Piccolino’s, Holmfirth

Jacobs Well, Honley

Uno Cucina Italiana, Honley

For more menus from Uno – please click HERE


Punch Bar & Tapas, Honley

For the Punch Bar others menus (Gluten free / Vegan etc – click HERE)

The Tap House (Central Holmfirth)

The Nook (Holmfirth Centre)

Wills O’ Nats

The Whippet & Pickle (example menu)


The Sands House, Crossland Moor, Huddersfield (example menu)

Holmfirth Vineyard & Restaurant (example menu)


Catch Seafood, Holmfirth (example menu)

Daily Catch Set Menu

2 Courses £16 or 3 Courses £20

Monday – Friday 12-6pm

Please take a look at the sample menu for an idea of our seasonal dishes.

 Friday 6-9pm | Saturday 12pm-9:30pm


The Pickled Pheasant (example menu)

The Elephant & Castle 

The Red Lion Inn

Toss O’ Coin


The White Horse

The Barn, Almondbury

Mezze, Holmfirth (tapas)

Example menu:-

Olive Tapenade
Harrissa (chilli & herb)
Skordalia (Garlic)
All dips served with bread, toasted pita or tortilla chips

Portion of bread/pita
Marinated olives
Pan fried walnuts, olive oil & sea salt
Spanakopita, spinach and feta filo pie
Gigantes (butter beans)
Halloumi saganaki
Feta cheese, lemon & olive oil
Crunchy potato, chilli & tomato
Dolmades (rice stuffed vine leaves)
Chargrilled aubergine, chick-peas, tomato & goat’s cheese

Bekri mezes/Drunkards Delight(pork with red wine & tabasco)
Keftedes, Greek meatballs in a spicy tomato sauce
Beef souflaki, ‘ras el hanout’ spices
Tagine of chicken with dates
Merguez sausage
Kleftiko (oven baked lamb with lemon & oregano)
Persian sweet & spicy chicken wings
Lahmulan, Turkish flatbread pizza, beef and buffalo mozzarella
Chicken izgara (chargrilled & marinated in yoghurt & cumin)
Escargot (snails), garlic & thyme
Fattoush, Lebanese salad with chicken, mint & crispbread

Marinated anchovies
Tagine of haddock, chermoulah
Fresh pacific oysters
King prawns with harrissa (chilli, garlic & coriander)
Seared tuna, caper dressing
Buttered scallops & aleppo chilli
Lightly battered calamari, aioli
Lightly battered cod with skordalia
King prawns in kataifi pastry
Crab salad, lime, ginger & coriander

Greek salad
Cous-cous salad, raisins & pine nuts

Bengal Spice, Holmfirth

For the Bengal Spice Menu – please click HERE

Shimla Indian Cuisine

Spice Fusion – New Mill

Durker Roods Hotel, Meltham (main restaurant menu)

The Red Lion

The Rusty Bull


The Winking Stag 

Blue Tiger, Honley




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